Mold is a common issue that can arise when cultivating homemade sourdough bread starter. While mold can be harmful to consume, it is not always a cause for concern. In fact, some molds can be beneficial to the homemade sourdough bread starter’s flavor and texture. Homemade sourdough bread starter is made by mixing flour and …
Mold in Sourdough Starter: Causes, Prevention, and Treatment Read More »
A bread lame is a tool used by bakers as part of the best bread making kit to score the surface of bread dough before baking. This scoring helps the bread to expand and rise properly in the oven, resulting in a more visually appealing and evenly cooked loaf. The word ‘lame’ is derived from …
Bread Lame: A Must-Have Tool for Artisan Bread Bakers Read More »
Brotform proofing baskets are an essential tool for any baker who wants to achieve artisan-style bread at home. These baskets, also known as bannetons, are made of natural materials like cane or rattan and are used to proof bread dough before baking. The baskets provide structure to the dough, allowing it to rise and take …
Brotform Proofing Basket: An Essential Tool for Perfectly Shaped Homemade Bread Read More »
When it comes to bread choices, understanding the differences between sourdough and commercial bread can help you make healthier decisions. In this blog post, we will explore the health benefits of sourdough bread and compare it to commercial bread. Higher Fiber and Minerals Sourdough bread, particularly when made with whole-grain flour, tends to have higher …
Sourdough vs. Commercial Bread: Which is Healthier? Read More »
