Sourdough discard pancakes are a delicious way to use up excess sourdough starter that would otherwise go to waste. If you’re an avid sourdough baker, you know that maintaining a starter can result in a lot of discard. But instead of throwing it away, you can repurpose it into fluffy, tangy pancakes that are perfect …
Sourdough Discard Pancakes: A Delicious Way to Reduce Food Waste Read More »
Sourdough discard crackers are a delicious and easy way to use up excess sourdough starter that might otherwise go to waste. With just a few simple ingredients, you can transform your discard into crispy, crunchy crackers that are perfect for snacking or serving with cheese and spreads. To make sourdough discard crackers, you’ll need a …
Sourdough Discard Crackers: A Delicious and Sustainable Snack Read More »
Gluten-free diets have become increasingly popular in recent years, with many people choosing to avoid gluten for health or dietary reasons. However, for those who love sourdough bread, going gluten-free can be a challenge. Traditional sourdough bread is made with wheat flour, which contains gluten. Fortunately, it is possible to make a gluten-free sourdough starter …
Gluten-Free Sourdough Starter: How to Make and Maintain It Read More »
Sourdough donuts have been gaining popularity in recent years as people seek out unique and flavorful baked goods. These donuts are made using a sourdough starter, which gives them a distinct tangy flavor and a slightly chewy texture. While traditional yeast donuts are light and fluffy, sourdough donuts are denser and more substantial, making them …
Sourdough Donuts: A Delicious and Unique Twist on a Classic Treat Read More »
